Masaka dosas are a staple food in India, and something I miss a lot. They’re a rice pancake (the dosa), thin and crisp, wrapped around a spicy potato filling and served with sambar, a spicy lentil soup, and chutneys (especially coconut chutney). I think I had four in the two and a half days I was in Delhi. This was the last one, from idli.com in the airport food court. Yum.